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Buffet Upgrades - Catering Menu
Meat
1. Sliced Roast Beef (add $2.00 per person)
2. Pepper Steak (add $3.25 per person)
3. London Broil (add $3.00 per person)
4. Chicken Saltimbocca (add $2.50 per person)
5. Stuffed Pork (add $2.50 per person)
6. Prime Rib au Jus (add $4.00 per person)
7. Filet Mignon Oscar (add $6.75 per person)
8. Sausage & Peppers (add $3.00 per person)
9. Chicken Cacciatore (add $2.50 per person)
10. Stuffed Chicken (add $2.75 per person)