Buffet Upgrades - Catering Menu

Meat

1. Sliced Roast Beef (add $2.00 per person) 
2. Pepper Steak (add $3.25 per person) 
3. London Broil (add $3.00 per person) 
4. Chicken Saltimbocca (add $2.50 per person) 
5. Stuffed Pork (add $2.50 per person) 
6. Prime Rib au Jus (add $4.00 per person) 
7. Filet Mignon Oscar (add $6.75 per person) 
8. Sausage & Peppers (add $3.00 per person) 
9. Chicken Cacciatore (add $2.50 per person) 
10. Stuffed Chicken (add $2.75 per person)