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Buffet Upgrades - Catering Menu
Pastas
1.Penne with white clam sauce (add $2.50 per person)
2. Rigatoni Bolognese (add $2.25 per person)
3. Pasta Chicken Primavera (add $1.75 per person)
4. Penne Alfredo (add $1.50 per person)
5. Mushroom Ravioli (add $2.25 per person)
6. Lobster Ravioli (add $3.00 per person)
7. Chicken Scampi Style (add 2.00 per person)
8. Shrimp Scampi Style (add 3.00 per person)