Buffet Upgrades - Catering Menu

Pastas

1.Penne with white clam sauce (add $2.50 per person) 
2. Rigatoni Bolognese (add $2.25 per person) 
3. Pasta Chicken Primavera (add $1.75 per person) 
4. Penne Alfredo (add $1.50 per person) 
5. Mushroom Ravioli (add $2.25 per person)
6. Lobster Ravioli (add $3.00 per person) 
7. Chicken Scampi Style (add 2.00 per person)
8. Shrimp Scampi Style (add 3.00 per person)