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Lunch Menu

Appetizers

Ensalada De Fresco

$10.95

Mozzarella, tomato, EVOO, fresh basil and balsamic glaze

Hickory Shrimp

$13.95

Shrimp wrapped with hickory smoked bacon, horseradish aioli

Oysters Florentine

$14.95

Oysters with baked spinach and Parmesan cream sauce

River Grill Calamari

$13.95

Our own special blend of seasoned flour, cooked to perfection and served with fra diavolo and chive horseradish sauces

River Grill Steamers

$14.95

Chorizo sausage, diced tomatoes, scallions with white wine garlic and herbs

Roasted Garlic Wings

$11.95

Dozen, Parmesan peppercorn dressing

Lobster Sliders

$19.95

Lump lobster meat tossed in a citrus remoulade on toasted rolls with lettuce and tomato (3)

Prince Edward Island Mussels

$12.95

Simmered in a plum tomato sauce

Raw Bar

Little Neck Clams Half Shell

$14.95

Dozen, served with homemade cocktail sauce and lemon

Oysters

$14.95

On the half shell (6)

Chilled Jumbo Shrimp

$13.95

Served with homemade cocktail sauce and lemon

The Bounty

$32.95

6 raw clams, 4 chilled shrimp and 4 fresh oysters served with cocktail sauce and lemon

Soups

Classic French Onion Soup

$6.95

Seafood Soup Du Jour

$6.95

Soup Du Jour

$6.75

Lunch at The Grill

Sub Sweet Potato Fries or Tater Tots for $2.00 For All Sandwiches

Angus Burger

$13.95

On a brioche roll with lettuce, tomato and onion, served with french fries or mixed greens

add cheese, American or Swiss, sauteed onions, portobello or bacon 1.50 each

Crab Cake Wrap

$14.95

Lump crab meat cake, lettuce, tomatoes, chipotle remoulade sauce, served with french fries or mixed greens

Baby Back Ribs

$14.95

Half rack finished with our homemade honey bbq sauce, served with french fries and coleslaw

Classic French Dip

$13.95

Thinly sliced beef simmered in au jus on a hoagie roll with melted Swiss, served with french fries or mixed greens

Portobello Foccacia

$12.95

Grilled portobello with lettuce, roma tomato, roasted red and yellow peppers and fresh Mozzarella drizzled with balsamic vinaigrette, served with french fries or mixed greens

Twin Shrimp Tacos

$14.95

Two soft flour tortillas with grilled shrimp, lettuce, and mango salsa with a sriracha remoulade, served with french fries or mixed greens

Twin Steak Tacos

$13.95

Two soft flour tortillas with sliced steak, lettuce, and Bruschetta, finished with a balsamic glaze and served with french fries or mixed greens

Santa Fe Grilled Chicken

$13.95

Grilled chicken, lettuce, tomato, bacon, avocado and ranch on focaccia, served with french fries or mixed greens

Philly Cheese Steak

$13.95

Rib-eye, onions, peppers on a hoagie roll with melted Provolone, served with french fries or mixed greens

Classic Reuben

$12.95

Pastrami, sauerkraut and melted Swiss with Russian dressing on rye, served with french fries or mixed greens

River Grill Steak Sandwich

$14.95

Open faced, served on garlic toast with sauteed onions and mushrooms, served with french fries or mixed greens

Salad

Caesar

$12.95

Crisp romaine tossed in our homemade dressing with croutons and grated Parmesan cheese 

grilled or Cajun chicken $5.00
grilled or Cajun shrimp $8.00

Seared Duck Breast

$18.95

Seared duck breast over mixed greens with orange segments and walnuts tossed in a raspberry vinaigrette

Strawberry and Kale

$15.95

Kale greens with sliced strawberries, almonds and dried cranberries in a honey ginger dressing

grilled or Cajun chicken $5.00
grilled or Cajun shrimp $8.00

Dinner Menu

Appetizers

Ensalada De Fresco

$10.95

Mozzarella, tomato, EVOO, fresh basil and `balsamic glaze

Hickory Shrimp

$13.95

Shrimp wrapped with hickory smoked bacon, horseradish aioli

Oysters Florentine

$14.95

Oysters with baked spinach and Parmesan cream sauce

River Grill Calamari

$13.95

Our own special blend of seasoned flour, cooked to perfection and served with fra diavolo and chive horseradish sauces

River Grill Steamers

$14.95

Chorizo sausage, diced tomatoes, scallions with white wine garlic and herbs

Roasted Garlic Wings

$11.95

Dozen, Parmesan peppercorn dressing

Lobster Sliders

$19.95

Lump lobster meat tossed in a citrus remoulade on toasted rolls with lettuce and tomato (3)

Prince Edward Island Mussels

$12.95

Simmered in a plum tomato sauce

Soups

Classic French Onion Soup

$6.95

Seafood Soup Du Jour

$6.95

Soup Du Jour

$6.75

Raw Bar

Little Necks on The Half Shell

$14.95

Dozen, served with homemade cocktail sauce and lemon

Oysters

$14.95

On the half shell (6)

Chilled Jumbo Shrimp

$13.95

Served with cocktail sauce and lemon

The Bounty

$32.95

6 raw clams, 4 chilled shrimp, 4 oysters with cocktail sauce and lemon

Salad

Caesar

$11.95

Crisp romaine tossed in our homemade dressing with croutons and grated Parmesan cheese

grilled or Cajun chicken $5.00
grilled or Cajun shrimp $8.00

Seared Duck Breast

$18.95

Seared duck breast over mixed greens with orange segments and walnuts tossed in a raspberry vinaigrette

Strawberry and Kale

$16.95

Kale greens with sliced strawberries, almonds and dried cranberries in a honey ginger dressing

grilled or Cajun chicken $5.00
grilled or Cajun shrimp $8.00

Dinner Entrees

River Grill Angus

$29.95

Charbroiled then finished with a shallot brandy dijon mustard cream sauce

New Zealand Rack of Lamb

$34.95

Roasted and glazed with a port wine rosemary demiglace

Chicken Pomodoro

$24.95

Boneless breast of chicken layered with prosciutto and simmered in a plum tomato sauce, topped with fresh mozzarella over a bed of Capellini

Rags to Riches

$28.95

Shrimp, lobster meat, Parmesan cream sauce and spinach tossed with Pappardelle

Atlantic Salmon

$26.95

Grilled, finished with tomato Bruschetta

Linguini Fra Diablo

$32.95

Shrimp, scallops, mussels, clams, calamari, and half lobster tail simmered in a spicy plum tomato sauce

Filet Mignon Aupoivre

$32.95

Finished with our traditional peppercorn sauce

Baby Back Ribs

$28.95

Full rack braised in our own honey bbq sauce, served with french fries and coleslaw

Chicken Florentine Roulade

$24.95

Chicken stuffed with Gorgonzola cheese, spinach and prosciutto finished with a lemon beurre blanc

South Western Lobster Ravioli

$28.95

Shrimp, lobster meat, chorizo, black beans and corn in Cajun cream sauce over lobster-filled ravioli

Grilled Diver Scallops

$29.95

Finished with a roasted red pepper buerre blanc

Paella

$32.95

Shrimp, scallops, mussels, clams, calamari, half lobster tail and chorizo sausage simmered in a seafood stock over saffron rice

Brunch Menu

Brunch

Bottomless Mimosas: $13.00
Bellini: $9.00 each
Land and Sea Bloody Mary's: $13.00
Dozen Clams Steam or raw $8.00 (no splits thank you)
1/2 pound peel and eat shrimp $8.00
BRUNCH SERVED FROM OCTOBER TO APRIL

Avocado Toast

$9.95

Marbled rye toast topped with vine ripened tomatoes and sliced avocado
Add a sunny side egg for $1.00

Crab Cake Benedict

$14.00

Poached eggs hollandaise sauce and asparagus

French Toast

$9.95

Challah bread dipped in our own homemade batter served with home fries

Steak and Eggs

$15.95

Shell steak, scrambled eggs or over easy, toast, home fries, and choice of bacon or sausage

Candied Pecan and Apple wedge salad

$13.95

Romain hearts, tomato, crispy bacon, cucumber with butttermilk ranch

Twin Tuna Tacos

$12.95

Cajun seared with lettuce, tomato, pineapple coconut salsa, slice jalapenos

Arugula and Fig

$12.00

Figs, heirloom tomatoes, gorgonzola cheese and crispy prosciutto
Grilled shrimp: $16.00 / Grilled chicken: $15.00

Pork Belly B. L. T.

$11.95

Maple glazed, lettuce, tomato and mayo on toasted challah bread

Traditional Eggs Benedict

$12.00

Poached eggs, English muffin ham, Hollandaise sauce served with home fries

Hudson Valley Classic

$9.95

Eggs served scrambled or over easy with home fries, toast, bacon, or sausage

Spanish Omelette

$11.00

Chorizo, diced tomato, black beans, corn and cheddar cheese

Buttermilk Chicken and Waffle

$12.00

Breast of chicken in a buttermilk crust over a Belgian waffle drizzled with a maple honey butter

Adult Grilled Cheese

$9.00

Swiss cheese and sauteed onions on challah bread, paired with beef au jus

Caesar Salad

$11.00

Crisp romaine tossed with our homemade dressing with choice of:
Grilled chicken: $15.00 / Shrimp: $16.00

Suny side up burger

$12.95

smoked gouda, and bacon on brioche

Catering Menu

Brunch Buffet

Minimum of 40 people.

Package #1

$26.95

1. Fresh Fruit of the Season
2. Assorted Muffins & Rolls
3. Pasta Salad
4. Tomato & Red Onion Salad
5. Garden Salad
6. Scrambled Eggs
7. Hickory Smoked Bacon
8. Sausage Links
9. Home Fries
10. Quiche Lorraine
11. Chicken
12. Pasta

*Carving or Omelet Station available upon request $5. per person extra

Package #3

$32.95

1. Fresh Fruit of the Season
2. Assorted Muffins & Rolls
3. Pasta Salad
4. Tomato & Red Onion Salad
5. Garden Salad
6. Scrambled Eggs
7. Hickory Smoked Bacon
8. Sausage Links
9. Home Fries
10. Quiche Lorraine
11. Chicken
12. Pasta
13. Tortellini Alfredo
14. French Toast
15. Fish



Additional Options

- Beer and Wine Package: $19.00 per person, unlimited house wine and beer for a 2 hour period
- Open Bar for 2 hours: $23.00
- Open Bar for 3 hours: $29.00
- Champagne Toast is a $3.00 per person
- Unlimited Mimosa OR Bloody Marys  $8.00 per person

Package #2

$28.95

1. Fresh Fruit of the Season
2. Assorted Muffin & Rolls
3. Pasta Salad
4. Tomato & Red Onion Salad
5. Garden Salad
6. Scrambled Eggs
7. Hickory Smoked Bacon
8. Sausage Links
9. Home Fries
10. Quiche Lorraine
11. Chicken
12. Pasta
13. Fish
14. French Toast

Other Popular Add-Ons

$2.50

1. Clams Casino
2. Crab Cakes
3. Antipasta Platter
4. Assorted Mini-Quiches
5. Pancakes
6. Seafood Salad
7. Scallops wrapped in Bacon
8. Swedish Meatballs
9. Spanakopita
10. Spring Rolls
11. French Toast
12. Melon & Prosciutto
13. Bruschetta
14. Coconut Shrimp
15. Potato Salad

Luncheon Packages #1

$27.95 Per Person

Salad Course

Garden salad with our homemade balsamic vinaigrette.

Dessert

Warm Apple Crisp, Tiramisu or Brownie Sundae.

Main Course

1. Chicken - Marsala, Frances , Piccata or Scarpariello
2. Fish – Salmon Grilled, Stuffed filet of Sole, Broiled Tilapia topped with Bruschetta
3. Pasta - Penne a la Vodka, Primavera or Tortellini tossed with pesto or baked manicotti.


*Entrees are served with starch and melody of mixed vegetables.

Luncheon Packages #2

$29.95 Per Person

Salad Course

1. Garden Salad with our homemade balsamic vinaigrette
2. Caesar Salad with our homemade dressing.

Dessert

Warm Apple Crisp, Tiramisu or Brownie Sundae.

Main Course

1. Chicken - Marsala, Frances , Piccata or Scarpariello
2. Fish - Salmon Grilled , Stuffed Filet of Sole or Broiled Tilapia topped with Bruschetta
3. Pasta - Penne a la Vodka, Primavera or Tortellini tossed with pesto or baked manicotti..
4. Beef - Roast Prime Rib of with a Au Jus

*Entrees are served with starch and melody of mixed vegetables.

Luncheon Packages #3

$18.95 Per Person (Maximum of 20 to 25 People)

Single Course Only

Choose one of the following:
1. Portobello Focaccia
2. Smoked Turkey
3. The Landing
4. Hightide
5. Philly Cheese Steak
6. Reuben
7. Pastrami Salmon
8. Spinach & Portobello Wrap
9. Angus Burger (one topping)
10. Angus Grill
11. Caesar Salad
12. Caesar Salad with Grilled Chicken
13. Caesar Salad with Cajun-style Chicken

*All sandwiches are served with French fries, side of mixed greens and slice of pickle & tomato*

Luncheon Packages - Additional Options

CATERING INFORMATION:
*All prices are per person and DO NOT include tax and gratuity
*Price INCLUDES coffee, and tea
*Please try to be within a few people on your final headcount, extremes in change will result in being charged for the shortage
*NYS Sales Tax is 8.25%, and Gratuity is 18%

Beer and Wine Package

$19.00 per person, includes unlimited house wine and beer for a 2 hour period.

Open Bar for 3 Hours

$29.00

Open Bar for 2 Hours

$23.00

Buffet

$27.95 Per Person. All prices do not include tax or gratuity.

Package #1

1) Fish - Stuffed Sole, Salmon or Tilapia
(2) Chicken - Marsala, Franchise, Piccata or Scarpariello Style
(3) Pasta - Penne ala Vodka, Pesto Tortellini, Pasta Primavera or Manicotti
(4) Saffron Rice or Roasted Potatoes
(5) Medley of Mixed Vegetables
(6) Garden with two dressings and Vegetable Crudite
(7) Bread and Butter on Table

Buffet Upgrades

VEGETARIAN Options upon Request

Appetizers

1. Swedish Meatballs (add $1.50 pp)
2. Scallops wrapped in bacon (add $2.00pp)
3. Bruschetta (add $ 1.00)
4. Melon & Prosciutto (add $.95pp)
5. Calamari (add $ 2.00 pp)
6. Clams Casino (add $2.pp)
7. Stuffed Mushrooms (add $1.50pp)
8. Steamers ( add $3.pp)
9. Mini Crab Cakes (add $3.00)
10. Grilled Hickory Shrimp (add $3.pp)
11. Cheese Board (add $ 2.00 )pp
12. Coconut Shrimp (add2.50 pp)
13. Chicken Teriyaki pot stickers ( 1.50pp)
14. Mussels Oreganata (add $2.00pp

Pastas

1.Penne W/ white clam sauce (add $2.50pp)
2. Rigatoni Bolognese (add $2.25pp)
3. Pasta Chicken Primavera (add $1.75pp)
4. Penne Alfredo (add $1.50pp)
5. Mushroom Ravioli (add $2.25pp
6. Lobster Ravioli (add $3.00pp)
7. Chicken Scampi Style (add 2.00pp)
8. Shrimp Scampi Style (add 3.00 pp)

Meat

1. Sliced Roast Beef (add $2.00 per person)
2. Pepper Steak (add $3.25 per person)
3. London Broil (add $3.00 per person)
4. Chicken Saltimbocca (add $2.50 per person)
5. Stuffed Pork (add $2.50 per person)
6. Prime Rib au Jus (add $4.00 per person)
7. Filet Mignon Oscar (add $6.75 per person)
8. Sausage & Peppers (add $3.00 per person)
9. Chicken Cacciatore (add $2.50 per person)
10. Stuffed Chicken (add $2.75 per person)

Salads

1. Antipasto (add $3.00 per person)
2. Mozzarella & Tomato (add $3.25 per person)
3. Ti-colored bean salad (add $1.00 per person)
4. Fresh Fruit Salad (add $1.50 per person)
5. Potato Salad (add $0.75 per person)
6. Pasta Salad (add $1.00 per person)
7. Seafood Salad (add $1.50 per person)
8. Tomato & Red Onion (add $1.00 per person)

Seafood

1.Stuffed Shrimp ( add 4.00pp)
2.Seafood Paella (add $5.pp)
3.Swordfish (add $2.pp)
4.Sea bass (add $4.pp)
5.Red Snapper Piccata (add $2.pp)
6.Seafood Risotto (add 5.pp)

Dessert

1. Brownies (Add $0.75 per person)
2. Warm Apple Crisp (add $1.00 per person)
3. Assorted Italian cookies (add $1.00 per person)
4. Tiramisu (add $1.50 per person)

Dinner Package #1

$36.95 Per Person

Appetizer

1. Crispy Calamari
2. Portobello Napolean (layered grilled vegetables)

Main Course

1. Grilled Salmon topped with a pesto-parmesan
Stuffed Sole topped with a lemon beurre blanc
2. Chicken Marsala, Chicken Francese, Chicken Piccata
3. Penne ala Vodka, Pasta Primavera, Tri-Colored Tortellini tossed with pesto

*Meat and seafood entrees are served with starch and medley of mixed vegetables.

Salad Course

1. Garden Salad with our homemade Balsamic Vinaigrette 2. Caesar Salad with our homemade dressing

Dessert

Warm Apple Crisp, Tiramisu or Brownie Sundae

Dinner Package #2

$45.95 Per Person

Appetizer

1. Fresh Mozzarella & tomato with roasted peppers
2. Steamed Mussels or Clams

Main Course

1. Roast Prime Rib or Grilled Ribeye Delmonico
2. Chicken Saltimbocca or Stuffed Chicken Florentine
3. Penne ala Vodka, Pasta Primavera or Cheese Ravioli Primavera
4. Broiled Tilapia with Bruschetta or Grilled Swordfish topped with herb butter

*Meat and Seafood Entrees are served with starch and medley of mixed vegetables.

Salad Course

1. Garden Salad with our homemade Balsamic Vinaigrette
2. Caesar Salad with our homemade dressing

Dessert

Warm Apple Crisp, Tiramisu, or Brownie Sundae

Dinner Package #3

$50.95 Per Person

Appetizer

1. Shrimp en croute
2. Wild Mushroom Ravioli in a truffle cream sauce

Main Course

1. Stuffed Shrimp or Grilled Tuna
2. Angus Steak or Ribeye Gorgonzola
3. Chicken Carbonara or Rigatoni Bolognese
4. Half Long Island Roasted Duck or Herb Roast half Chicken

*Meat and Seafood Entrees are served with starch and medley of mixed vegetables.

Salad Course

1. Garden Salad with our homemade Balsamic Vinaigrette
2. Caesar Salad with our homemade dressing

Dessert

Warm Apple Crisp, Tiramisu, or Brownie Sundae

Dinner Package #4

$59.95 Per Person

Appetizer

1. Shrimp Cocktail
2. Fresh Tomato & Mozzarella
3. Truffle & Gorgonzola pasta

Main Course

1. Filet Mignon Oscar or Black & Blue Filet Mignon
2. New Zealand rack of Lamb or Long Island Duck
3. Lobster Ravioli or Rags to Riches
4. Twin Lobster Tails or Chilean Seabass

*Meat and Seafood Entrees are served with starch and medley of mixed vegetables.

Salad Course

1. Garden Salad with our homemade Balsamic Vinaigrette
2. Caesar Salad with our homemade dressing

Dessert

Warm Apple Crisp, Tiramisu, Brownie Sundae or Turtle Cheesecake

Dinner Package Additional Options

CATERING INFORMATION:
*All prices are per person and DO NOT include tax and gratuity
*Price INCLUDES coffee and tea
*Please try to be within a few people on your final headcount, extremes in change will result in being charged for the shortage
*NYS Sales Tax is 8.25%, and Gratuity is 18%

Beer and Wine Package

$19.00

Priced Per Person. Includes unlimited house wine and beer for a two hour period.

Champagne Toast

$3.00

Priced Per Person.

Antipasta Platter

$55.00

Feeds approx. 15-20 people

Shrimp Cocktail Ring

$80.00

Feeds approx. 18-22 people.

Family Style Platter

Fresh Mozzarella and Tomato, Crispy Calamari and Crab cakes.

Open Bar

For 2 hours: $23.00 / For 3 hours $29.00

International Cheese Board

$60.00

Feeds approx. 25-30 people.

Assorted Appetizer Platter

$45.00

Feeds approx. 10-12 people

Fruit & Cheese Board

$65.00

Feeds approx. 30-35 people

Cocktail Party Menu

Minimum of 30 People
$19.00 per person for 2 hours
Please inquire about our Raw Bar option

Choose Seven Items from List

Swedish Meatballs
Scallops wrapped in bacon
Bruchetta
Melon & Prosciutto
Calamari
Clams Casino
Stuffed Mushrooms
Mussels Oreganata
Sesame Chicken
Spring Rolls
Crab Cakes Bites
Mini Burgers
Crab Rangoon
Coconut Shrimp
Fresh Mozzarella /Tomato Skewers
Tuna Nachos
Mussels Oreganata
Chicken Pot Stickers


Salads & Platters Add On

Antipasto $ 55.00

Mozzarella & Tomato $60.00

Tri-colored bean salad $21.00

Fresh Fruit Board $ 45.00

Potato salad $21.00

Pasta salad $21.00

Seafood salad $31.00

Tomato & Red onion $21.00

Garden Salad $19.00

Shrimp Cocktail $80.00

Cocktail Party Bar Packages

Unlimited House Wine & Beer for Two Hours

$19.00

Three Hour Open Bar

$29.00

Unlimited Mimosa OR Bloody Marys

$8.00

Per Person

Two Hour Open Bar

$23.00

Champagne Toast

$3.00

Desserts
To be announced at the table by your server

INFORM YOUR SERVER OF ANY ALLERGIES: HEALTH & SAFETY IS OUR TOP PRIORITY
Gratuity will be added @ 18% to all parties sic partons or larger
and to any check prior to a discount