Mussels Au Vin Blanc

White wine shallot cream sauce, julienned vegetable $12.95

Truffle Au Gratin

Baby shells, gorgonzola, black truffle, baked with Parmesan $11.95

Crab Cake

Lump, mixed greens, cilantro lime vinaigrette with sauce louis $12.95

Shrimp & Lump Crab

Lightly tossed in cilantro lime vinaigrette $14.95

Filet Caprese

Fresh Mozzarella, roasted tomato, balsamic glaze $13.25

Ahi Tuna Crisps

Crispy wonton, grilled pineapple, toasted coconut salsa, sliced jalapeno $12.95

Proscuitto Rolled Asparagus

Watercress tossed in balsamic & olive oil, topped with shaved Parmesan $11.95


Heirloom tomato, fresh basil, balsamic glaze $11.95

The Bounty

Shrimp, clams on the half shell, oysters, cocktail sauce, chipotle remoulade $26.95


Rack of Lamb

Raspberry balsamic demi-glaze $29.95

Twin Lobster Tails

Broiled, drawn butter $42.95

Seared Sea Scallops

Lemon pepper crust, whipped potatoes, garden vegetables, lemon beurre blanc $29.95

Stuffed Chicken Florentine

Filled with sauteed spinach, proscuitto and gorgonzola cheese, finished with beurre blanc $25.95

Lobster Ravioli

Shrimp and lump crab meat, in a fresh basil and garlic tomato cream sauce $28.95

Braised Beer Ravioli

Chicken, shiitake mushrooms, arugula, marsala demi-glace $27.95

Prime Rib & Stuffed Shrimp

Beef au jus, shrimp finished with a lemon beurre blanc

Roast Duck

Half duck, brandy cherry sauce $26.95

Rags to Riches

Shrimp, lobster meat, parmesan cream sauce and spinach tossed with papardelle pasta $28.95

Filet Mignon

Traditional Au Piovre brandy peppercorn sauce $31.95

Smoked Chicken Rigatoni

Pancetta, heirloom tomato, feta, garlic & oregano win broth $27.95

Mediterranean Salmon

Simmered with olives, red onion, grape tomato, fresh herbs in a plum tomato $27.95

Frenched Pork Chop

Center cut, grilled, finished with an apple chutney $27.95

Specialty Desserts