Mozzarella, tomato, Extra Virgin Olive Oil, fresh basil and balsamic glaze

Shrimp wrapped with hickory smoked bacon, horseradish aioli

Oysters with baked spinach and Parmesan cream sauce

Our own special blend of seasoned flour, cooked to perfection and served with fra diavolo and chive horseradish sauces

Chorizo sausage, diced tomatoes, scallions with white wine garlic and herbs

Dozen, Parmesan peppercorn dressing

Lump lobster meat tossed in a citrus remoulade on toasted rolls with lettuce and tomato (3)

Simmered in a plum tomato sauce